Hi there! Well done for starting your sourdough journey. Here are a few tips for getting started and improving your sourdough: Start small- When making sourdough starter so much flour is wasted. Start with just a tablespoon of flour and water, mix it, leave it overnight and then remove half, steadily increasing the amount each day but at a constant ratio. i started with a 1:1:1 ratio but now I do 1:5:5 with more water and flour than starter to strengthen it. Placing your sour