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Hi there! Well done for starting your sourdough journey. Here are a few tips for getting started and improving your sourdough: Start small- When making sourdough starter so much flour is wasted. Start with just a tablespoon of flour and water, mix it, leave it overnight and then remove half, steadily increasing the amount each day but at a constant ratio. i started with a 1:1:1 ratio but now I do 1:5:5 with more water and flour than starter to strengthen it. Placing your sour

Sourdough bread has a unique charm that captivates bakers and food lovers alike. The tangy flavor, chewy texture, and crispy crust make...

Baking is more than just a hobby; it can be a powerful way to make a difference. When you mix flour, sugar, and love, you create...